Oaxacan Chocolate Chip Cookies

Ingredients

The original Indian Apees Cookies are typically made with ghee and flavored with cardamom. In this Oaxacan adaptation, we substitute ghee with butter and incorporate Mexican cinnamon and vanilla extract for a unique flavor profile. Additionally, we use Oaxacan chocolate instead of regular chocolate chips to add an authentic touch of Oaxacan cuisine. We alse have the original recipe for Apees Cookies, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar 1 cup (220g) brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon Mexican vanilla extract 1 teaspoon Mexican vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon Mexican cinnamon 1 teaspoon Mexican cinnamon
• 2 cups (340g) Oaxacan chocolate, chopped into chunks 2 cups (340g) Oaxacan chocolate, chopped into chunks

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 24g, 16g
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the Mexican vanilla extract.
4. 4.
   In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and Mexican cinnamon.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the chopped Oaxacan chocolate chunks.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Oaxacan chocolate — Look for authentic Oaxacan chocolate in specialty stores or online. If unavailable, you can substitute it with dark chocolate with a high cocoa content.

Tips & Tricks

• For an extra kick of spiciness, add a pinch of cayenne pepper to the cookie dough.
• If you prefer a crunchier texture, bake the cookies for an additional 2-3 minutes.
• Experiment with different types of Oaxacan chocolate, such as those infused with almonds or cinnamon, to add more depth to the flavor.

Serving advice

Serve these Oaxacan Chocolate Chip Cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful dessert experience.

Presentation advice

Arrange the cookies on a rustic wooden platter and sprinkle some powdered sugar on top for an elegant touch. Serve them on colorful Mexican-inspired plates to enhance the visual appeal.