Oaxacan Tepertős Pogácsa

Ingredients

In this adaptation, we infuse the traditional Hungarian Tepertős Pogácsa with the vibrant flavors of Oaxacan cuisine. The original recipe is modified by incorporating Oaxacan cheese, a staple in Mexican cooking, and adding a touch of chipotle pepper for a smoky kick. These changes give the biscuits a unique Mexican twist while still maintaining the essence of the original Hungarian dish. We alse have the original recipe for Tepertős pogácsa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1 cup (100g) Oaxacan cheese, grated 1 cup (100g) Oaxacan cheese, grated
• 1/2 teaspoon chipotle pepper powder 1/2 teaspoon chipotle pepper powder
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Sesame seeds, for topping Sesame seeds, for topping

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 11g, 7g
• Carbohydrates (total, sugars): 16g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.
   Add the cold butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.
4. 4.
   Stir in the grated Oaxacan cheese and chipotle pepper powder.
5. 5.
   Gradually add the milk, mixing until the dough comes together. Be careful not to overmix.
6. 6.
   Transfer the dough onto a lightly floured surface and gently knead it a few times until it becomes smooth.
7. 7.
   Roll out the dough to a thickness of about 1/2 inch (1.3cm) and use a round cookie cutter to cut out biscuits.
8. 8.
   Place the biscuits on the prepared baking sheet, leaving some space between them.
9. 9.
   Brush the tops of the biscuits with the beaten egg and sprinkle sesame seeds over each biscuit.
10. 10.
    Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and crispy.
11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Oaxacan cheese — If you can't find Oaxacan cheese, you can substitute it with a combination of mozzarella and Monterey Jack cheese for a similar texture and flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the dough.
• Serve the Tepertős Pogácsa warm with a side of salsa or guacamole for a delicious Mexican twist.
• These biscuits can be stored in an airtight container for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Oaxacan Tepertős Pogácsa as a snack or alongside your favorite Oaxacan dishes. They are perfect for dipping into salsas, guacamole, or enjoying on their own.

Presentation advice

Arrange the golden-brown biscuits on a platter, garnished with fresh cilantro leaves. The sesame seeds on top add a nice visual touch. Serve them warm to showcase their crispy exterior.