![Tepertős pogácsa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/tepertos-pogacsa--8710116d-f7df-4d27-a78a-c30e0c5d677e.png)
Dish
Tepertős pogácsa
Tepertős pogácsa is made with a mixture of flour, butter, and sour cream. The dough is then mixed with pork cracklings and formed into small rounds. The rounds are then baked until golden brown and crispy. This dish is savory, crispy, and full of flavor.
Origins and history
Tepertős pogácsa originated in Hungary in the 18th century. It was originally made with lard instead of butter, but the recipe has evolved over time. The name tepertős pogácsa means crackling biscuit in Hungarian.
Dietary considerations
This dish is not suitable for those who do not eat pork or have a pork allergy. It is also high in fat and calories, so it should be enjoyed in moderation.
Variations
There are many variations of tepertős pogácsa, including using different types of flour or adding different types of herbs or spices to the dough. Some recipes also call for using a different type of filling, such as cheese or bacon.
Presentation and garnishing
Tepertős pogácsa should be served hot and crispy, with a sprinkle of sea salt on top. It can also be garnished with a slice of tomato or a sprig of fresh thyme.
Tips & Tricks
To make the dough extra flaky, use cold butter and handle the dough as little as possible. You can also use a different type of fat, such as lard or shortening, for a different flavor and texture.
Side-dishes
Tepertős pogácsa is often served as a snack or appetizer. It can also be served as a side dish with soup or stew.
Drink pairings
Tepertős pogácsa pairs well with a glass of red wine or a cold beer. It is also delicious with a cup of hot tea or coffee.
Delicious Tepertős pogácsa recipes
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