Dish

Székely gulyás

Hungarian Pork Goulash

Székely gulyás is made by cooking pork and sauerkraut together in a paprika-based sauce. The dish is typically seasoned with garlic, caraway seeds, and other spices. It is often served with a side of bread or potatoes.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Székely gulyás is a traditional dish in Hungary and is named after the Székely people, who are an ethnic group in Transylvania. The dish is believed to have originated in the 18th century and has since become a staple in Hungarian cuisine.

Dietary considerations

Székely gulyás is a gluten-free dish, but it does contain pork, so it is not suitable for vegetarians or vegans.

Variations

There are many variations of Székely gulyás, with different meats and vegetables used depending on the region and personal preference. Some versions also include sour cream or bacon for added flavor.

Presentation and garnishing

Székely gulyás is typically served in a large bowl, with the pork and sauerkraut arranged on top of the bread or potatoes. It is often garnished with fresh herbs or a dollop of sour cream.