Székely Gulyás with a Twist

Ingredients

• 500g (1.1 lb) pork shoulder, cubed 500g (1.1 lb) pork shoulder, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, diced 1 large onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 bell peppers, diced 2 bell peppers, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 cup sauerkraut, drained 1 cup sauerkraut, drained
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the pork cubes and cook until browned on all sides. Remove the pork from the pot and set aside.
3. 3.
   In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. 4.
   Add the bell peppers and tomatoes to the pot and cook for a few minutes until they start to soften.
5. 5.
   Sprinkle the sweet paprika and caraway seeds over the vegetables and stir well to coat.
6. 6.
   Return the pork to the pot and add the sauerkraut and beef broth. Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the pork is tender.
8. 8.
   Serve the Székely gulyás hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum tenderness and flavor.
• Sweet paprika — Opt for high-quality Hungarian sweet paprika to achieve an authentic taste.
• Caraway seeds — Toast the caraway seeds in a dry pan before adding them to the stew to enhance their aroma.

Tips & Tricks

• For a spicier version, add a pinch of hot paprika or chili flakes.
• Serve the Székely gulyás with crusty bread or Hungarian dumplings for a complete meal.
• The flavors of this stew develop even more the next day, so it's great for leftovers.
• Adjust the thickness of the stew by adding more or less beef broth according to your preference.
• If you can't find sauerkraut, you can substitute it with pickled cabbage.

Serving advice

Serve the Székely gulyás in deep bowls, allowing the rich broth to surround the tender pork and vegetables. Garnish with chopped fresh parsley for a pop of color and freshness.

Presentation advice

To enhance the presentation, serve the Székely gulyás in traditional Hungarian ceramic bowls or rustic earthenware. Pair it with a slice of crusty bread on the side for a complete and satisfying meal.