Bubbly Hungarian Omelette

Ingredients

• 6 large eggs 6 large eggs
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon sweet paprika 1 teaspoon sweet paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3.5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk the eggs until well beaten.
2. 2.
   Heat the vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Add the diced bell peppers and onion to the skillet and sauté until they become tender, about 5 minutes.
4. 4.
   Stir in the diced tomatoes and cook for an additional 2 minutes.
5. 5.
   Sprinkle the sweet paprika, salt, and black pepper over the vegetables and mix well.
6. 6.
   Pour the beaten eggs over the vegetable mixture in the skillet.
7. 7.
   Cook the omelette undisturbed for about 5 minutes, or until the edges start to set.
8. 8.
   Gently lift the edges of the omelette with a spatula to allow the uncooked eggs to flow underneath.
9. 9.
   Sprinkle the chopped parsley and dill over the omelette.
10. 10.
    Continue cooking for another 3-4 minutes, or until the omelette is fully set and slightly golden.
11. 11.
    Remove the skillet from heat and let the omelette rest for a minute before slicing and serving.

Treat your ingredients with care...

• Bell peppers — Make sure to remove the seeds and white pith before dicing them.
• Tomatoes — Use ripe tomatoes for the best flavor and texture.
• Paprika — Opt for sweet paprika to achieve the authentic Hungarian taste.

Tips & Tricks

• For a spicier kick, add a pinch of hot paprika or cayenne pepper.
• Serve the omelette with a dollop of sour cream for a creamy finish.
• Feel free to customize the vegetable combination based on your preferences.
• Experiment with different herbs such as basil or chives for added freshness.
• Serve the Bubbly Hungarian Omelette with crusty bread or a side of mixed greens.

Serving advice

Serve the Bubbly Hungarian Omelette hot, straight from the skillet, for the best taste and texture. Cut it into wedges and garnish with additional fresh herbs for an appealing presentation.

Presentation advice

Present the Bubbly Hungarian Omelette on a colorful plate to highlight the vibrant colors of the vegetables. Sprinkle some extra paprika on top for an added visual appeal.