Édes Babos Rétes (Sweet Bean Strudel)

Ingredients

• 10 sheets of phyllo dough 10 sheets of phyllo dough
• 2 cups (400g) cooked white beans, mashed 2 cups (400g) cooked white beans, mashed
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 48g (Sugar: 25g)
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the mashed white beans, sugar, vanilla extract, and ground cinnamon. Mix well until all the ingredients are fully incorporated.
3. 3.
   Lay one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat this process with four more sheets, stacking them on top of each other.
4. 4.
   Spread half of the bean filling evenly over the stacked phyllo dough sheets, leaving a small border around the edges.
5. 5.
   Roll the phyllo dough tightly, starting from one end, to form a log shape. Repeat the process with the remaining phyllo dough sheets and filling.
6. 6.
   Place the strudels on a baking sheet lined with parchment paper and brush the tops with melted butter.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the strudels are golden brown and crispy.
8. 8.
   Remove from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Phyllo dough — Handle the phyllo dough gently to prevent it from tearing. Keep it covered with a damp cloth while working to prevent it from drying out.

Tips & Tricks

• For a twist, add a handful of chopped walnuts or raisins to the bean filling for extra texture and flavor.
• Serve the strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of temperatures.
• Leftover strudel can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore its crispiness.

Serving advice

Serve the Édes Babos Rétes warm or at room temperature. Cut it into slices and dust with powdered sugar before serving. It pairs well with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, drizzle a thin glaze of powdered sugar mixed with a little water over the strudel. Garnish with a sprig of fresh mint or a dusting of ground cinnamon.