
Dish
Tojásleves
Egg drop soup
To make Tojásleves, start by heating up chicken broth in a pot. In a separate bowl, whisk together eggs and sour cream. Once the broth is hot, slowly pour in the egg mixture while stirring constantly. Cook for a few more minutes until the soup thickens. Serve hot with a slice of bread or a cracker. This soup is a great source of protein and can be easily customized by adding in vegetables or herbs.
Origins and history
Tojásleves is a traditional Hungarian soup that has been enjoyed for generations. It is often served as a starter or as a light meal. The soup is believed to have originated in the 18th century and has since become a staple in Hungarian cuisine.
Dietary considerations
Gluten-free, can be made dairy-free by using a non-dairy sour cream substitute
Variations
Tojásleves can be customized by adding in vegetables such as carrots, celery, or potatoes. Some variations also include the addition of paprika or dill for extra flavor.
Presentation and garnishing
Tojásleves can be garnished with fresh herbs such as parsley or dill. It is typically served in a bowl or soup tureen.
Tips & Tricks
To prevent the eggs from curdling, make sure to slowly pour in the egg mixture while stirring constantly.
Side-dishes
Tojásleves is typically served as a light meal or starter and can be paired with a variety of side dishes such as bread, crackers, or a salad.
Drink pairings
Tojásleves pairs well with a light white wine such as a Pinot Grigio or Sauvignon Blanc.
Delicious Tojásleves recipes
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