Hungarian Egg Drop Soup

Ingredients

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 4 large eggs 4 large eggs
• 2 tablespoons sour cream 2 tablespoons sour cream
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 tablespoon butter 1 tablespoon butter
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 12g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a medium-sized pot, bring the chicken broth to a gentle simmer over medium heat.
2. 2.
   In a separate bowl, whisk together the eggs, sour cream, flour, and a pinch of salt until well combined.
3. 3.
   Slowly pour the egg mixture into the simmering broth while continuously stirring with a fork or whisk.
4. 4.
   Cook for about 2-3 minutes, stirring gently, until the eggs are cooked and the soup thickens slightly.
5. 5.
   Remove the pot from heat and stir in the butter until melted.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Ladle the soup into bowls and garnish with chopped fresh parsley.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well with the sour cream and flour to ensure a smooth and creamy texture in the soup.

Tips & Tricks

• For a richer flavor, use homemade chicken broth instead of store-bought.
• Adjust the amount of sour cream according to your preference for tanginess.
• Garnish with a sprinkle of paprika for an extra touch of Hungarian flavor.
• Serve the soup with crusty bread on the side for a more substantial meal.
• Experiment with adding finely chopped vegetables like carrots or celery for added texture and flavor.

Serving advice

Serve the Hungarian Egg Drop Soup hot in individual bowls. It can be enjoyed as a light lunch or a comforting starter before a main course. Accompany it with a slice of crusty bread for a satisfying meal.

Presentation advice

When serving the soup, garnish each bowl with a sprinkle of chopped fresh parsley. The vibrant green color adds a pop of freshness to the dish. Serve it in beautiful soup bowls or mugs to enhance the visual appeal.