Dish

Lángos

Langos

Lángos is made by mixing flour, yeast, and milk to form a dough. The dough is then rolled out and deep-fried until it is golden brown and crispy. The result is a savory and crispy snack that is perfect for snacking on. Lángos is a popular street food in Hungary and is often served with sour cream and cheese.

European cuisine› Alpine cuisine› Hungarian cuisine

Snack

Origins and history

Lángos is believed to have originated in Hungary and has been enjoyed for generations. It is a popular street food in Hungary and is often served at festivals and fairs.

Dietary considerations

Lángos is vegetarian but is not suitable for those with gluten allergies as it contains wheat flour. It is also high in calories and should be consumed in moderation.

Variations

Lángos can be made with different toppings such as garlic, cheese, or sour cream. Some variations also include adding different spices to the dough.

Presentation and garnishing

Lángos is usually served on a paper plate. It can be garnished with fresh herbs such as parsley or dill.

Tips & Tricks

To make the perfect Lángos, make sure to use a dough that is soft and pliable. Also, make sure to fry the dough until it is golden brown and crispy. Finally, experiment with different toppings to find the perfect flavor combination.