Ugandan-style Fried Cassava Bread

Ingredients

In this adaptation of the Hungarian dish Lángos, we substitute the traditional wheat flour with cassava flour, a staple ingredient in Ugandan cuisine. The spices used in the original recipe are replaced with a blend of local Ugandan spices, such as groundnut powder and cayenne pepper, to infuse the dish with authentic flavors. The toppings and accompaniments are also adjusted to suit the Ugandan palate, offering a unique twist on the classic Hungarian dish. We alse have the original recipe for Lángos, so you can check it out.

• 2 cups (250g) cassava flour 2 cups (250g) cassava flour
• 1 teaspoon groundnut powder 1 teaspoon groundnut powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cassava flour, groundnut powder, cayenne pepper, and salt.
2. 2.
   Gradually add water to the dry ingredients, mixing well until a smooth dough forms. Adjust the amount of water if needed to achieve the right consistency.
3. 3.
   Knead the dough for a few minutes until it becomes elastic and easy to handle.
4. 4.
   Divide the dough into small portions and shape each portion into a round disc, about 1/4 inch thick.
5. 5.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
6. 6.
   Carefully place the dough discs into the hot oil and fry until golden brown and crispy, flipping once to ensure even cooking.
7. 7.
   Remove the fried cassava bread from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Ugandan-style Fried Cassava Bread hot, plain or topped with your choice of savory ingredients.

Treat your ingredients with care...

• Cassava flour — Ensure that the cassava flour is fresh and free from any lumps for a smooth dough consistency.
• Groundnut powder — If groundnut powder is not available, you can substitute it with finely ground peanuts or omit it altogether for a milder flavor.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper according to your preference.
• Serve the fried cassava bread immediately after frying to enjoy its crispy texture.
• Experiment with different toppings such as minced meat, sautéed vegetables, or a spicy tomato sauce for added flavor.

Serving advice

Ugandan-style Fried Cassava Bread is best served hot and fresh. Enjoy it plain or top it with your favorite savory ingredients for a delicious and satisfying snack or light meal.

Presentation advice

To enhance the presentation, serve the fried cassava bread on a platter lined with banana leaves or colorful napkins. Garnish with fresh herbs or sprinkle some groundnut powder on top for an extra touch of flavor.