Hungarian-style Gyros

Ingredients

While the Greek Gyros typically uses lamb or chicken, this Hungarian adaptation incorporates pork as the main protein. The seasonings also differ, with Hungarian paprika, garlic, and caraway seeds adding a distinct flavor profile. Additionally, the traditional Greek tzatziki sauce is replaced with a tangy Hungarian cucumber salad. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 Hungarian-style flatbreads or pita breads 4 Hungarian-style flatbreads or pita breads
• Hungarian cucumber salad, for serving Hungarian cucumber salad, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the pork slices, paprika, minced garlic, caraway seeds, salt, and black pepper. Mix well to ensure the meat is evenly coated with the spices.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned pork slices and cook until browned and cooked through, about 5-7 minutes.
3. 3.
   Warm the Hungarian flatbreads or pita breads in a dry skillet or oven.
4. 4.
   To assemble the gyros, place a generous amount of the cooked pork slices onto each flatbread. Top with Hungarian cucumber salad.
5. 5.
   Roll up the flatbread tightly, securing it with foil or parchment paper if needed.
6. 6.
   Serve the Hungarian-style Gyros warm and enjoy!

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled cut of pork shoulder as it will become tender and juicy when cooked.
• Hungarian paprika — Opt for sweet Hungarian paprika for a milder flavor or use hot Hungarian paprika if you prefer some heat.
• Hungarian flatbreads — If you can't find Hungarian-style flatbreads, you can substitute them with regular pita breads.

Tips & Tricks

• To enhance the flavor of the pork, marinate it in the spice mixture for a few hours or overnight before cooking.
• If you prefer a smoky flavor, you can add a pinch of smoked paprika to the spice mixture.
• Serve the Hungarian-style Gyros with a dollop of sour cream or a drizzle of spicy Hungarian hot sauce for an extra kick.
• Feel free to add your favorite toppings such as sliced onions, tomatoes, or lettuce to customize your gyros.
• If you don't have caraway seeds, you can substitute them with fennel seeds for a similar flavor.

Serving advice

Serve the Hungarian-style Gyros with a side of Hungarian cucumber salad and a dollop of sour cream. It pairs well with a refreshing glass of Hungarian white wine or a cold Hungarian beer.

Presentation advice

To present the Hungarian-style Gyros, roll it tightly and wrap it in parchment paper or foil. Cut it diagonally into halves or quarters for an appealing presentation. Serve it on a wooden board or a plate garnished with fresh herbs like parsley or dill.