Hungarian Delight Palacsinta

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for greasing the pan Vegetable oil, for greasing the pan
• For the filling: For the filling:
• 1 cup (225g) cottage cheese 1 cup (225g) cottage cheese
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 10g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, beat the eggs. Add the milk, water, melted butter, and vanilla extract. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. Let the batter rest for 15 minutes.
4. 4.
   In the meantime, prepare the filling by combining the cottage cheese, sugar, and vanilla extract in a bowl. Mix well until smooth.
5. 5.
   Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with vegetable oil.
6. 6.
   Pour 1/4 cup of the batter into the pan, swirling it around to evenly coat the bottom. Cook for about 1 minute, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for an additional 30 seconds. Transfer the cooked crepe to a plate.
7. 7.
   Repeat the process with the remaining batter, greasing the pan as needed.
8. 8.
   Once all the crepes are cooked, spread a spoonful of the cottage cheese filling onto each crepe. Roll them up and place them on a serving platter.
9. 9.
   Dust the Palacsinta with powdered sugar and serve warm.

Treat your ingredients with care...

• Cottage cheese — Make sure to use a smooth and creamy cottage cheese for the filling. If the cottage cheese has large curds, you can blend it in a food processor or blender for a smoother consistency.

Tips & Tricks

• To achieve thin and lacy crepes, make sure the batter is smooth and runny. If it's too thick, add a little more milk or water.
• Use a non-stick skillet or crepe pan for easy flipping and to prevent sticking.
• Serve the Palacsinta warm for the best taste and texture.
• You can customize the filling by adding a sprinkle of cinnamon or a drizzle of honey for extra flavor.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Palacsinta as a delightful breakfast or a sweet dessert. You can garnish it with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra touch of indulgence.

Presentation advice

Arrange the rolled Palacsinta on a platter, dust them with powdered sugar, and garnish with a sprig of mint or a sprinkle of cocoa powder for an elegant presentation.