Dish

Pörkölt

Pörkölt is a hearty and flavorful stew that is perfect for a cold winter day. The dish is made by browning beef in a large pot, then adding onions and paprika to create a rich and flavorful sauce. The stew is typically served with egg noodles or potatoes, which are perfect for soaking up the delicious sauce. Pörkölt is a classic Hungarian dish that is sure to warm you up on a cold day.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Pörkölt has its origins in Hungary, where it has been a traditional dish for centuries. The dish was originally made by Hungarian shepherds who would cook beef over an open fire and then add onions and paprika to create a flavorful stew.

Dietary considerations

Pörkölt is a beef dish and may not be suitable for those who do not eat beef. It is also high in fat and calories due to the use of beef and sour cream.

Variations

There are many variations of Pörkölt, with each region of Hungary having its own unique recipe. Some recipes call for the addition of vegetables, such as carrots or peppers, while others use different types of meat, such as pork or lamb.

Presentation and garnishing

Pörkölt is typically served in a large bowl with a dollop of sour cream on top. The stew can be garnished with fresh parsley or a sprinkle of paprika.

Tips & Tricks

When making Pörkölt, be sure to use high-quality beef and fresh paprika for the best flavor.

Side-dishes

Pörkölt is typically served with egg noodles or potatoes, which are perfect for soaking up the delicious sauce. It can also be served with a side salad or roasted vegetables.