Hungarian Beef Stew with Paprika

Ingredients

• 2 pounds (900g) beef stew meat, cubed 2 pounds (900g) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons Hungarian sweet paprika 2 tablespoons Hungarian sweet paprika
• 1 tablespoon smoked paprika 1 tablespoon smoked paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the beef stew meat to the pot and brown it on all sides.
3. 3.
   Sprinkle the sweet paprika, smoked paprika, and caraway seeds over the meat, stirring well to coat.
4. 4.
   Pour in the beef broth and tomato sauce, and season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
6. 6.
   Serve the Hungarian Beef Stew hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For the best results, choose a cut of beef that is suitable for slow cooking, such as chuck or round. Trim any excess fat before cubing the meat to ensure a leaner stew.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or Hungarian hot paprika to the stew.
• Allow the stew to rest for a while before serving to allow the flavors to further develop.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the Hungarian Beef Stew with a side of fluffy rice or crusty bread to soak up the flavorful sauce. A dollop of sour cream on top adds a creamy touch.

Presentation advice

Garnish the stew with a sprinkle of chopped fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, allowing the vibrant red sauce to shine.