Recipe

Mandulat Delight

Almond Bliss: A Hungarian Delicacy

4.6 out of 5

Indulge in the rich flavors of Hungarian cuisine with this delightful recipe for Mandulat. This traditional Hungarian dish showcases the exquisite combination of almonds, honey, and spices, creating a sweet and nutty treat that will transport you to the heart of Hungary.

Dessert› Mandulat

European cuisine› Alpine cuisine› Hungarian cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Vegan (if using agave syrup instead of honey)

Allergens

Almonds

Not suitable for

Nut-free, Keto, Low-carb, High-protein, Low-fat

Ingredients

2 cups (240g) whole almonds 2 cups (240g) whole almonds
1/2 cup (120ml) honey 1/2 cup (120ml) honey
1/4 cup (60ml) water 1/4 cup (60ml) water
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 18g, 1.5g
Carbohydrates (total, sugars): 20g, 15g
Protein: 6g
Fiber: 4g
Salt: 0g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a saucepan, combine the honey, water, cinnamon, nutmeg, and vanilla extract. Heat over medium heat until the mixture comes to a gentle simmer.
3.
Add the almonds to the saucepan and stir until they are evenly coated with the honey syrup.
4.
Transfer the almonds to the prepared baking sheet, spreading them out in a single layer.
5.
Bake in the preheated oven for 15-20 minutes, or until the almonds are golden brown and fragrant.
6.
Remove from the oven and let the Mandulat cool completely before serving.

Treat your ingredients with care...

Almonds — Make sure to use whole almonds for this recipe, as they provide the perfect texture and flavor. You can also experiment with different types of almonds, such as blanched or roasted, to add variety to the dish.

Tips & Tricks

For an extra flavor boost, you can sprinkle a pinch of sea salt over the Mandulat before baking.
If you prefer a spicier version, you can add a pinch of cayenne pepper to the honey syrup mixture.
Feel free to customize the spices according to your taste preferences. Cardamom or ginger can be great additions to the syrup.

Serving advice

Serve the Mandulat as a delightful dessert or snack. It pairs wonderfully with a cup of hot tea or coffee.

Presentation advice

Arrange the Mandulat on a beautiful platter or in decorative jars to showcase its golden color and inviting aroma. Dust them with a sprinkle of powdered sugar for an elegant touch.