Dish

Mandulat

Almond Candy

The almonds are ground into a fine powder, which is then mixed with sugar and egg whites to create a thick and sticky dough. The dough is then shaped into small balls and baked until they are golden brown and crispy. Mandulat is a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat on a hot day.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert

Origins and history

Mandulat originated in Hungary and has been a popular dessert for many years. It is often served during festivals and special occasions, and is considered a symbol of good luck and prosperity.

Dietary considerations

Mandulat is not suitable for those with nut allergies or egg allergies.

Variations

There are many variations of Mandulat, with some recipes calling for the addition of other nuts or spices. Some recipes also use different types of sweeteners, such as honey or maple syrup.

Presentation and garnishing

Mandulat is typically served in small portions, and is often garnished with a sprinkle of powdered sugar or a drizzle of honey.

Tips & Tricks

To make the perfect Mandulat, be sure to use high-quality almonds and egg whites. The dough should be thick and sticky, but not too wet. Bake the balls until they are golden brown and crispy for added texture and flavor.