Hungarian-style Paprika Salsa

Ingredients

This Hungarian-style Paprika Salsa differs from the original Peruvian Salsa a la Huancaina in terms of ingredients and flavor profile. While the original dish uses aji amarillo peppers for heat and creaminess, this Hungarian adaptation replaces them with paprika, which adds a smoky and spicy flavor. The Hungarian-style salsa also incorporates Hungarian spices and ingredients, giving it a unique twist that complements Hungarian cuisine. We alse have the original recipe for Salsa a la Huancaina, so you can check it out.

• 4 ripe tomatoes, diced (800g / 1.76 lbs) 4 ripe tomatoes, diced (800g / 1.76 lbs)
• 1 medium onion, finely chopped (150g / 5.3 oz) 1 medium onion, finely chopped (150g / 5.3 oz)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 tablespoon white vinegar (15ml) 1 tablespoon white vinegar (15ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 70 kcal / 293 KJ
• Fat: 3g (Saturated Fat: 0.4g)
• Carbohydrates: 10g (Sugar: 6g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, Hungarian paprika, olive oil, and white vinegar.
2. 2.
   Season with salt and pepper to taste.
3. 3.
   Mix well until all the ingredients are evenly combined.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy with your favorite Hungarian dishes.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Hungarian paprika — Opt for high-quality Hungarian paprika to ensure an authentic and robust flavor in the salsa.

Tips & Tricks

• For a spicier salsa, add a pinch of cayenne pepper or Hungarian hot paprika.
• Adjust the amount of paprika according to your preference for smokiness and spiciness.
• Serve the salsa with Hungarian dishes like goulash, stuffed peppers, or paprikash for an authentic flavor combination.
• Use the Hungarian-style Paprika Salsa as a topping for grilled meats or as a dip for crispy Hungarian bread.

Serving advice

Serve the Hungarian-style Paprika Salsa chilled in a small bowl or as a side dish. It pairs well with Hungarian main courses and can also be enjoyed as a refreshing appetizer with bread or crackers.

Presentation advice

Garnish the Hungarian-style Paprika Salsa with a sprinkle of fresh parsley or chopped chives to add a pop of color. Serve it in a vibrant red bowl to highlight the salsa's rich hue.