Dish

Édes babos rétes

Edes babos retes

Édes babos rétes is made with layers of flaky pastry that are filled with a sweet bean filling. The filling is made with mashed beans, sugar, and vanilla extract. The pastry is then rolled up and baked until golden brown. Once the pastry is cooled, it is dusted with powdered sugar and served with a dollop of whipped cream. The result is a sweet and flaky dessert that is perfect for the holiday season.

European cuisine› Alpine cuisine› Hungarian cuisine

Pastry› Sweet Pastry

Origins and history

Édes babos rétes originated in Hungary and is a popular dessert during the holiday season.

Dietary considerations

Vegetarian, vegan (if using non-dairy whipped cream)

Variations

There are many variations of Édes babos rétes, including versions that are filled with other types of beans, such as chickpeas or lentils. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Édes babos rétes can be presented on a platter with a dusting of powdered sugar. Garnish with fresh berries or mint leaves for added flavor and presentation.