
Recipe
Hungarian-style Budae Jjigae
Spicy Hungarian Sausage Stew with Kimchi
4.5 out of 5
In Hungarian cuisine, hearty stews are a staple. This Hungarian-style Budae Jjigae is a fusion dish that combines the flavors of traditional Korean Budae Jjigae with the rich and spicy Hungarian sausage. The result is a comforting and flavorful stew that will warm you up on a cold day.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free (if omitting sour cream), Low-carb (if omitting potatoes)
Allergens
Pork, Dairy
Not suitable for
Vegetarian, Vegan, Paleo
Ingredients
The original Korean Budae Jjigae is typically made with Korean ingredients such as kimchi, gochujang, and Korean sausages. In this Hungarian adaptation, we substitute the Korean sausages with spicy Hungarian sausages, and add Hungarian paprika for a distinct flavor. The stew is also thickened with sour cream to give it a creamy texture. We alse have the original recipe for Budae jjigae, so you can check it out.
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, thinly sliced 1 onion, thinly sliced
-
3 cloves garlic, minced 3 cloves garlic, minced
-
200g spicy Hungarian sausages, sliced 200g spicy Hungarian sausages, sliced
-
200g bacon, chopped 200g bacon, chopped
-
2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
-
2 carrots, sliced 2 carrots, sliced
-
1 red bell pepper, sliced 1 red bell pepper, sliced
-
1 cup sauerkraut 1 cup sauerkraut
-
2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
-
2 tablespoons tomato paste 2 tablespoons tomato paste
-
4 cups chicken broth 4 cups chicken broth
-
1 cup kimchi, chopped 1 cup kimchi, chopped
-
1/2 cup sour cream 1/2 cup sour cream
-
Salt and pepper to taste Salt and pepper to taste
-
Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 30g, 10g
- Carbohydrates (total, sugars): 20g, 5g
- Protein: 25g
- Fiber: 4g
- Salt: 2g
Preparation
-
1.Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
-
2.Add the sliced Hungarian sausages and bacon to the pot, and cook until browned.
-
3.Stir in the potatoes, carrots, red bell pepper, sauerkraut, Hungarian paprika, and tomato paste. Cook for a few minutes to allow the flavors to meld together.
-
4.Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender.
-
5.Stir in the chopped kimchi and sour cream. Season with salt and pepper to taste.
-
6.Simmer for an additional 5 minutes to allow the flavors to blend together.
-
7.Serve the Hungarian-style Budae Jjigae hot, garnished with fresh parsley.
Treat your ingredients with care...
- Hungarian sausages — If you can't find spicy Hungarian sausages, you can use any other spicy sausage of your choice.
- Kimchi — If you prefer a milder flavor, you can reduce the amount of kimchi or rinse it before adding it to the stew.
Tips & Tricks
- For an extra kick of heat, add a pinch of Hungarian hot paprika.
- Serve the Hungarian-style Budae Jjigae with crusty bread or Hungarian dumplings for a complete meal.
- Leftovers can be refrigerated and reheated the next day for an even more flavorful stew.
Serving advice
Serve the Hungarian-style Budae Jjigae hot in individual bowls. It pairs well with a dollop of sour cream on top and a sprinkle of fresh parsley for garnish. Enjoy it with a side of crusty bread or Hungarian dumplings.
Presentation advice
To make the Hungarian-style Budae Jjigae visually appealing, arrange the sliced Hungarian sausages and colorful vegetables on top of the stew. Garnish with a sprig of fresh parsley for a pop of green.
More recipes...
For Budae jjigae » Browse all
For Korean cuisine » Browse all
More Korean cuisine dishes » Browse all

Gopchang jeongol
Gopchang Hot Pot
Gopchang jeongol is a Korean dish that is made with beef tripe and vegetables. The dish is spicy, flavorful, and perfect for sharing with friends...

Guihan
Fish Soup
Guihan is a traditional Chamorro dish that is made with fish, coconut milk, and vegetables. It is a flavorful and hearty dish that is perfect for...

Gyeongdan
Gyeongdan are a type of Korean rice cake made with glutinous rice flour and filled with sweet bean paste. They are often served as a dessert or snack.
More Hungarian cuisine dishes » Browse all

Lekváros bukta
Lekváros bukta is a traditional Hungarian pastry that is filled with fruit preserves. It is a popular dessert that is often served with coffee or tea.

Hurka
Hurka is a type of Hungarian sausage that is made with pork and rice.

Hungarian Foie Gras
Hungarian Foie Gras is a rich and flavorful dish that is perfect for special occasions. It is made with foie gras, which is the liver of a duck or...