Dish

Bossam

Boiled Pork Wraps

Bossam is a popular dish in Korea, especially during special occasions such as weddings and holidays. The pork belly is boiled with various spices and then sliced thinly. The lettuce leaves are used as a wrap for the pork belly, along with garlic, ssamjang (a spicy soybean paste), and other condiments. The dish is usually served with rice and kimchi. The combination of the tender pork belly and the fresh lettuce leaves creates a delicious and healthy dish that is perfect for any occasion.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Pork Dish

Origins and history

Bossam has been a popular dish in Korea for centuries, and it is often served during special occasions such as weddings and holidays. The dish is believed to have originated in the Gyeongsang Province of Korea, but it has since spread throughout the country. Today, it is a staple of Korean cuisine and is enjoyed by people all over the world.

Dietary considerations

Bossam is not suitable for vegetarians or vegans due to the use of pork belly. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of bossam, depending on the region and the cook. Some variations include using different types of meat, such as beef or chicken, or using different types of lettuce leaves. Some cooks also add additional condiments, such as pickled vegetables or sesame oil.

Presentation and garnishing

Bossam is usually presented on a large platter with the pork belly slices arranged neatly on top of the lettuce leaves. The dish is garnished with various condiments, such as sliced garlic and green onions. The presentation should be simple and elegant, with the focus on the freshness and flavor of the ingredients.

Tips & Tricks

To make the perfect bossam, it is important to use high-quality pork belly and fresh lettuce leaves. The pork belly should be boiled until it is tender and juicy, and the lettuce leaves should be crisp and fresh. It is also important to use a variety of condiments to enhance the flavor of the dish.