Dish

Zöldségleves

Vegetable soup

Zöldségleves is made with a variety of vegetables, including carrots, potatoes, celery, and onions. The vegetables are sautéed in butter until they are soft and then simmered in a rich broth. The soup is typically seasoned with paprika and served with a dollop of sour cream. This soup is a great way to get your daily dose of vegetables and is perfect for vegetarians and vegans.

European cuisine› Alpine cuisine› Hungarian cuisine

Soup› Vegetable Soup

Origins and history

Zöldségleves has been a staple in Hungarian cuisine for centuries. It is believed to have originated in the 16th century and was originally made with only a few vegetables and a simple broth. Over time, the recipe has evolved and now includes a variety of vegetables and spices.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Zöldségleves, including adding meat or noodles to the soup. Some people also like to add a bit of lemon juice or vinegar to give the soup a tangy flavor.

Presentation and garnishing

Zöldségleves is typically served in a bowl and garnished with a dollop of sour cream and a sprinkle of paprika.

Tips & Tricks

To make the soup even heartier, you can add some cooked noodles or rice to the soup. You can also add some chopped herbs, such as parsley or dill, to give the soup a fresh flavor.