Dish

Budae jjigae

Korean Army Stew

Budae jjigae is a stew that is made with a variety of ingredients, including spam, hot dogs, and instant noodles. The dish is typically cooked in a large pot and is served hot. The spam and hot dogs in the stew provide a salty and savory flavor, while the instant noodles give it a thick and hearty texture. Budae jjigae is a popular dish in Korea and is often served at family gatherings and special occasions. It is a comforting and filling meal that is perfect for a cold winter day or when you need a comforting meal.

Asian cuisine› East Asian cuisine› Korean cuisine

Stew

Origins and history

Budae jjigae is a dish that was created in Korea after the Korean War. During this time, food was scarce and people had to make do with whatever ingredients they could find. The dish was created by combining American military rations, such as spam and hot dogs, with Korean ingredients, such as kimchi and gochujang. Budae jjigae is now a popular dish in Korea and is enjoyed by locals and visitors alike.

Dietary considerations

Dairy-free

Variations

Budae jjigae can be made with a variety of ingredients, such as tofu, mushrooms, and vegetables. Some variations of the dish also include seafood or beef for added protein and flavor.

Presentation and garnishing

Budae jjigae is typically served in a large pot or bowl and is garnished with fresh herbs, such as scallions or cilantro. The dish can also be topped with a drizzle of sesame oil for added flavor.

Tips & Tricks

To make the dish even more flavorful, add more spices and herbs, such as garlic and ginger. You can also adjust the spice level to your liking by adding more or less chili powder or hot sauce.