Bosnian Budae Jjigae

Ingredients

While the original Korean Budae Jjigae is typically made with Korean ingredients such as kimchi and gochujang, the Bosnian adaptation incorporates local ingredients like smoked meat, sausages, and Bosnian paprika. This gives the dish a unique Bosnian twist, adding depth and smokiness to the flavors. We alse have the original recipe for Budae jjigae, so you can check it out.

• 200g (7 oz) smoked beef 200g (7 oz) smoked beef
• 200g (7 oz) smoked pork 200g (7 oz) smoked pork
• 200g (7 oz) smoked sausages 200g (7 oz) smoked sausages
• 200g (7 oz) canned baked beans 200g (7 oz) canned baked beans
• 200g (7 oz) canned mushrooms 200g (7 oz) canned mushrooms
• 200g (7 oz) potatoes, peeled and cubed 200g (7 oz) potatoes, peeled and cubed
• 200g (7 oz) carrots, sliced 200g (7 oz) carrots, sliced
• 1 onion, sliced 1 onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons Bosnian paprika 2 tablespoons Bosnian paprika
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 30g, 8g
• Protein: 30g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat.
2. 2.
   Add the sliced onion and minced garlic. Sauté until fragrant and golden.
3. 3.
   Add the smoked beef, smoked pork, and smoked sausages to the pot. Cook for 5 minutes, stirring occasionally.
4. 4.
   Stir in the Bosnian paprika and tomato paste, coating the meat evenly.
5. 5.
   Add the potatoes, carrots, canned baked beans, and canned mushrooms to the pot. Mix well.
6. 6.
   Pour in the beef broth and season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low. Simmer for 30 minutes or until the potatoes and carrots are tender.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Smoked meat — Ensure the meat is fully cooked and tender before adding other ingredients.
• Bosnian paprika — Use authentic Bosnian paprika for the best flavor.
• Canned baked beans — Rinse the beans before adding them to the stew to remove excess salt.
• Canned mushrooms — Drain the mushrooms well to prevent the stew from becoming too watery.
• Beef broth — Use homemade or low-sodium beef broth to control the saltiness of the stew.

Tips & Tricks

• Feel free to add other vegetables like bell peppers or zucchini for added freshness.
• Adjust the spiciness by adding more or less Bosnian paprika according to your preference.
• Serve the stew with crusty bread to soak up the flavorful broth.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for future meals.
• Customize the stew by adding your favorite Bosnian sausages or smoked meats.

Serving advice

Serve the Bosnian Budae Jjigae hot in individual bowls. Garnish with fresh parsley or chopped green onions for a pop of color. Accompany the stew with warm crusty bread to complete the meal.

Presentation advice

To enhance the presentation, arrange the ingredients in the stew neatly and sprinkle a pinch of Bosnian paprika on top. Serve the stew in rustic ceramic bowls for an authentic Bosnian touch.