Dish

Čupavci

Cupavci

Čupavci is a sweet and chewy dessert that is made by baking a chocolate cake and cutting it into small squares. The squares are then dipped in a mixture of sweetened condensed milk and coconut and rolled in shredded coconut. The dessert has a soft and chewy texture, with a sweet and chocolatey flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Dessert› Cake

Origins and history

Čupavci originated in Bosnia and Herzegovina and is a traditional dessert that is often served during festivals and special occasions such as weddings and religious ceremonies. The dessert is also popular in neighboring countries such as Serbia and Croatia.

Dietary considerations

Čupavci is vegetarian and can be made vegan by using plant-based condensed milk instead of animal-based condensed milk. It contains gluten and is not suitable for those with celiac disease or gluten intolerance. It is also high in sugar and should be consumed in moderation.

Variations

Variations of Čupavci include adding chopped nuts or dried fruit to the mixture for extra flavor. Some recipes also call for the addition of rum or brandy.

Presentation and garnishing

Čupavci can be presented on a platter and garnished with shredded coconut or chopped nuts.

Tips & Tricks

To prevent the dessert from sticking to the pan, be sure to grease the pan well before pouring in the mixture.

Side-dishes

Čupavci can be served with a side of fresh fruit such as strawberries or raspberries. It can also be served with a dollop of whipped cream or vanilla ice cream.