![Goguma mattang](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Dish
Goguma mattang
Candied Sweet Potatoes
Goguma mattang is made by first slicing sweet potatoes into thin rounds and then coating them in a mixture of sugar and sesame seeds. The sweet potatoes are then fried until crispy and caramelized. The dish is typically served as a snack or dessert.
Origins and history
Goguma mattang has been a popular dish in Korea for centuries. The dish is believed to have originated in the Gyeongsang Province of Korea and has since spread throughout the country.
Dietary considerations
High in sugar, high in fiber
Variations
There are many variations of Goguma mattang, including using different types of sweet potatoes or adding spices to the sugar mixture. Some recipes also call for the addition of nuts or dried fruit to the dish.
Presentation and garnishing
Goguma mattang should be presented on a platter or plate with a garnish of fresh herbs or sliced fruit. The dish should be served hot.
Tips & Tricks
To prevent the sweet potatoes from sticking to the pan, it is important to use a non-stick pan or a well-seasoned cast iron pan. It is also important to work quickly when frying the sweet potatoes, as they can burn easily.
Side-dishes
Goguma mattang can be served as a snack or dessert. It pairs well with a cup of tea or coffee.
Drink pairings
Goguma mattang pairs well with a sweet dessert wine or a light beer. The sweetness of the dish is balanced out by the acidity of the wine or beer.
Delicious Goguma mattang recipes
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