Bhojpuri-style Sweet Potato Curry

Ingredients

In this Bhojpuri adaptation, the Korean Goguma Mattang is transformed into a savory curry. The original dish, which features caramelized sweet potatoes, is reimagined with a rich and aromatic gravy. The Bhojpuri version incorporates traditional Indian spices and cooking techniques to create a unique flavor profile that complements the natural sweetness of the sweet potatoes. We alse have the original recipe for Goguma mattang, so you can check it out.

• 4 medium-sized sweet potatoes, peeled and cubed (500g) 4 medium-sized sweet potatoes, peeled and cubed (500g)
• 2 tablespoons ghee or vegetable oil 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 3g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat ghee or vegetable oil in a large pan over medium heat.
2. 2.
   Add cumin seeds and let them splutter.
3. 3.
   Add chopped onions and sauté until golden brown.
4. 4.
   Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
5. 5.
   Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Mix well.
6. 6.
   Add the cubed sweet potatoes and season with salt. Stir to coat the sweet potatoes with the spice mixture.
7. 7.
   Cover the pan and cook on low heat for about 15-20 minutes, or until the sweet potatoes are tender.
8. 8.
   Garnish with fresh cilantro leaves.
9. 9.
   Serve hot with rice or roti.

Treat your ingredients with care...

• Sweet potatoes — Make sure to cut the sweet potatoes into evenly sized cubes to ensure they cook uniformly.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder or add a pinch of cayenne pepper.
• Adjust the sweetness by adding a teaspoon of jaggery or brown sugar if desired.
• Serve the curry with a side of yogurt to balance the flavors.

Serving advice

Serve the Bhojpuri-style Sweet Potato Curry hot with steamed rice or freshly made roti. Garnish with a sprinkle of fresh cilantro leaves for added freshness.

Presentation advice

Present the Sweet Potato Curry in a vibrant serving dish to showcase the beautiful colors of the sweet potatoes and the aromatic gravy. Serve it with a side of rice or roti for a complete and satisfying meal.