Pyongyang Naengmyeon with Spicy Beef Broth

Ingredients

• 200g (7 oz) buckwheat noodles 200g (7 oz) buckwheat noodles
• 500g (1.1 lb) beef brisket, thinly sliced 500g (1.1 lb) beef brisket, thinly sliced
• 1 onion, sliced 1 onion, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons gochujang (Korean red pepper paste) 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 radish, thinly sliced 1 radish, thinly sliced
• 4 boiled eggs, halved 4 boiled eggs, halved
• Chopped green onions, for garnish Chopped green onions, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 30g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. 2.
   In a large pot, add the beef brisket, onion, garlic, and ginger. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1 hour until the beef is tender.
3. 3.
   Remove the beef from the broth and shred it into thin strips. Set aside.
4. 4.
   In a small bowl, whisk together soy sauce, gochujang, rice vinegar, sesame oil, and sugar until well combined. Set aside.
5. 5.
   To serve, divide the chilled buckwheat noodles into bowls. Ladle the spicy beef broth over the noodles. Top with shredded beef, cucumber, radish, and boiled egg halves.
6. 6.
   Garnish with chopped green onions and sesame seeds. Serve immediately.

Treat your ingredients with care...

• Buckwheat noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should have a slightly chewy texture.
• Beef brisket — Thinly slice the beef against the grain to ensure tenderness.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier broth.

Tips & Tricks

• For an extra refreshing twist, add a splash of vinegar to the chilled noodles before serving.
• If you prefer a milder broth, reduce the amount of gochujang and adjust the seasoning accordingly.
• Customize the toppings by adding kimchi, pickled radish, or sliced pear for additional flavors.

Serving advice

Serve Pyongyang Naengmyeon in individual bowls, making sure to include a generous amount of broth, noodles, and toppings in each serving. Provide chopsticks and spoons for easy enjoyment.

Presentation advice

To enhance the visual appeal, arrange the toppings neatly on top of the noodles. Sprinkle some sesame seeds and chopped green onions on the dish for added color and texture.