Malay-style Chilled Noodles with Spicy Peanut Sauce

Ingredients

In this Malay-inspired adaptation, the traditional Pyongyang naengmyeon is transformed into a chilled noodle dish with a spicy peanut sauce. The original dish is typically served with a tangy broth and various toppings, while the Malay version replaces the broth with a rich and spicy peanut sauce. This adaptation incorporates Malay flavors and ingredients, such as chili peppers and lime juice, to create a unique fusion of Korean and Malay cuisines. We alse have the original recipe for Pyongyang naengmyeon, so you can check it out.

• 300g (10.5 oz) dried wheat noodles 300g (10.5 oz) dried wheat noodles
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120g) peanut butter 1/2 cup (120g) peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons sambal oelek (Malay chili paste) 2 tablespoons sambal oelek (Malay chili paste)
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/4 cup (30g) chopped peanuts, for garnish 1/4 cup (30g) chopped peanuts, for garnish
• Fresh cilantro and sliced red chili, for garnish Fresh cilantro and sliced red chili, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 15g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and rinse with cold water to cool them down. Set aside.
2. 2.
   In a saucepan, combine coconut milk, peanut butter, soy sauce, lime juice, sambal oelek, brown sugar, minced garlic, grated ginger, and turmeric powder. Cook over medium heat, stirring constantly, until the sauce is well combined and slightly thickened.
3. 3.
   Remove the sauce from heat and let it cool to room temperature.
4. 4.
   Once the sauce has cooled, pour it over the chilled noodles and toss gently to coat.
5. 5.
   Divide the noodles into serving bowls and garnish with chopped peanuts, fresh cilantro, and sliced red chili.
6. 6.
   Serve immediately and enjoy the refreshing flavors of Malay-style Chilled Noodles with Spicy Peanut Sauce.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Peanut butter — Use natural peanut butter without added sugar or oil for a healthier option.
• Sambal oelek — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder sauce.

Tips & Tricks

• For a refreshing twist, add some julienned cucumber or pickled vegetables to the dish.
• Customize the spiciness by adjusting the amount of sambal oelek or adding fresh chili peppers.
• If you prefer a thinner sauce, you can add a little water or coconut milk to achieve the desired consistency.
• Garnish with a squeeze of lime juice for an extra tangy kick.
• To make it a heartier meal, add some grilled tofu or tempeh on top of the noodles.

Serving advice

Serve Malay-style Chilled Noodles with Spicy Peanut Sauce as a main course for a light and satisfying lunch or dinner. It can also be served as a refreshing appetizer or a side dish at a summer gathering.

Presentation advice

Present the dish by arranging the chilled noodles in a bowl and drizzling the spicy peanut sauce over them. Garnish with chopped peanuts, fresh cilantro, and sliced red chili for a vibrant and appetizing presentation.