Refreshing Cucumber Kimchi

Ingredients

• 4 medium cucumbers, thinly sliced 4 medium cucumbers, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon Korean chili flakes (gochugaru) 1 tablespoon Korean chili flakes (gochugaru)
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the sliced cucumbers, minced garlic, grated ginger, Korean chili flakes, fish sauce, sugar, and salt.
2. 2.
   Mix well until the cucumbers are evenly coated with the seasonings.
3. 3.
   Add the sliced green onions and sesame seeds to the bowl and toss to combine.
4. 4.
   Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes to allow the flavors to meld together.
5. 5.
   After 30 minutes, transfer the cucumber kimchi to a clean jar or airtight container.
6. 6.
   Refrigerate for at least 2 hours before serving to allow the flavors to develop further.
7. 7.
   Serve chilled and enjoy as a refreshing side dish or condiment.

Treat your ingredients with care...

• Cucumbers — Choose firm and crisp cucumbers for the best texture in the kimchi.
• Korean chili flakes (gochugaru) — Adjust the amount according to your spice preference. Add more for a spicier kimchi or reduce for a milder version.
• Fish sauce — Look for a high-quality fish sauce to enhance the umami flavor of the kimchi.

Tips & Tricks

• For a more intense flavor, let the cucumber kimchi ferment in the refrigerator for a few days before consuming.
• Serve the kimchi as a side dish with grilled meats, rice, or noodles for a complete Korean meal.
• Adjust the amount of sugar and salt to suit your taste preferences.
• Feel free to add other vegetables like carrots or radishes to the kimchi for added variety.
• Use gloves when handling the Korean chili flakes to avoid irritation.

Serving advice

Serve the cucumber kimchi chilled as a side dish or condiment alongside your favorite Korean dishes. It pairs well with grilled meats, rice, or noodles.

Presentation advice

Arrange the cucumber kimchi in a small bowl or on a plate, garnished with a sprinkle of sesame seeds and sliced green onions for an appealing presentation.