Yugwa: Traditional Korean Honey Rice Cake

Recipe

Yugwa: Traditional Korean Honey Rice Cake

Golden Delights: A Sweet Journey into Korean Yugwa

4.3 out of 5

Yugwa is a traditional Korean delicacy that holds a special place in Korean cuisine. Made from rice flour, honey, and sesame oil, this sweet and crispy treat is often enjoyed during festive occasions and celebrations.

Jan Dec
Dessert› Yugwa
Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free, Nut-free, Gluten-free, Vegan (if honey is substituted with agave syrup)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 3g, 0.5g
  • Carbohydrates (total, sugars): 38g, 12g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the rice flour, honey, sesame oil, and cinnamon. Mix well until a smooth dough is formed.
  2. 2.
    Divide the dough into small portions and roll each portion into a thin sheet.
  3. 3.
    Cut the rolled dough into thin strips or desired shapes.
  4. 4.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  5. 5.
    Carefully drop the dough strips into the hot oil and fry until golden brown and crispy.
  6. 6.
    Remove the fried yugwa from the oil and drain on a paper towel to remove excess oil.
  7. 7.
    Sprinkle sesame seeds over the yugwa while it is still warm.
  8. 8.
    Allow the yugwa to cool completely before serving.

Treat your ingredients with care...

  • Rice flour — Make sure to use fine rice flour for a smooth dough.
  • Honey — Choose a high-quality honey for the best flavor.
  • Sesame oil — Opt for toasted sesame oil to enhance the aroma.

Tips & Tricks

  • To achieve a crispier texture, make sure the oil is hot enough before frying the yugwa.
  • If you prefer a stronger sesame flavor, you can add a few drops of toasted sesame oil to the dough mixture.
  • For a festive touch, you can drizzle some melted chocolate over the cooled yugwa.

Serving advice

Serve the yugwa as a snack or dessert. It pairs well with a cup of green tea or traditional Korean rice wine (makgeolli).

Presentation advice

Arrange the golden yugwa on a platter and sprinkle some extra sesame seeds on top for an appealing presentation. You can also serve them in small paper cups for a charming touch.

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