Tripuri-style Spicy Cabbage Salad

Ingredients

In this Tripuri adaptation, we incorporate the unique flavors of Tripuri cuisine into the traditional Korean Nabak kimchi. The original dish is typically made with Korean spices and ingredients, while our Tripuri-style Spicy Cabbage Salad features Tripuri spices and a tangy dressing made with vinegar. The result is a fusion of flavors that combines the best of both cuisines. We alse have the original recipe for Nabak kimchi, so you can check it out.

• 1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
• 2 tablespoons Tripuri spice blend 2 tablespoons Tripuri spice blend
• 2 tablespoons vinegar 2 tablespoons vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon red chili flakes 1 teaspoon red chili flakes
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
• 1 tablespoon mustard oil 1 tablespoon mustard oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the thinly sliced cabbage, Tripuri spice blend, vinegar, sugar, salt, red chili flakes, green chilies, and cilantro.
2. 2.
   Mix well, ensuring that the cabbage is evenly coated with the spices and dressing.
3. 3.
   Drizzle the mustard oil over the salad and toss again to combine.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the fiery Tripuri-style Spicy Cabbage Salad.

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage for a better texture in the salad.
• Tripuri spice blend — If you don't have access to a ready-made Tripuri spice blend, you can make your own by combining equal parts of cumin, coriander, turmeric, and red chili powder.

Tips & Tricks

• For an extra kick, add a few drops of Tripuri chili oil to the salad.
• Adjust the amount of red chili flakes and green chilies according to your spice preference.
• Letting the salad marinate in the refrigerator for a longer time will enhance the flavors.

Serving advice

Serve the Tripuri-style Spicy Cabbage Salad as a side dish with grilled meats or as a refreshing accompaniment to any Indian meal. It can also be enjoyed on its own as a light and healthy snack.

Presentation advice

Garnish the salad with a sprinkle of chopped cilantro and a few slices of green chili to add a pop of color. Serve it in a vibrant bowl to showcase the beautiful colors of the cabbage.