Tasmanian Pancakes

Ingredients

In this Tasmanian adaptation of Palacsinta, we incorporate Tasmanian honey, fresh berries, and creamy ricotta cheese to add a unique twist to the traditional Hungarian recipe. The use of Tasmanian leatherwood honey enhances the flavor profile with its distinct floral notes, giving the pancakes a delightful aroma. We alse have the original recipe for Palacsinta, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) sugar 2 tablespoons (25g) sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• Tasmanian honey, for drizzling Tasmanian honey, for drizzling
• Fresh Tasmanian berries (such as strawberries, blueberries, or raspberries), for filling Fresh Tasmanian berries (such as strawberries, blueberries, or raspberries), for filling
• 1/2 cup (120g) ricotta cheese, for filling 1/2 cup (120g) ricotta cheese, for filling

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 38g, 14g
• Protein: 9g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
2. 2.
   In a separate bowl, beat the eggs, then add the milk, water, and melted butter. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
4. 4.
   Heat a non-stick frying pan over medium heat and lightly grease it with butter or cooking spray.
5. 5.
   Pour a small ladleful of batter into the pan, swirling it around to evenly coat the bottom.
6. 6.
   Cook the pancake for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for an additional 1-2 minutes.
7. 7.
   Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
8. 8.
   Once all the pancakes are cooked, spread a thin layer of ricotta cheese onto each pancake.
9. 9.
   Add a handful of fresh Tasmanian berries on top of the ricotta cheese.
10. 10.
    Roll up the pancake tightly and drizzle Tasmanian honey over the top.
11. 11.
    Serve the Tasmanian Pancakes warm and enjoy!

Treat your ingredients with care...

• Tasmanian honey — Use high-quality Tasmanian leatherwood honey for its unique floral flavor.
• Fresh Tasmanian berries — Choose a variety of ripe and juicy berries for a burst of freshness.
• Ricotta cheese — Opt for creamy and smooth ricotta cheese to enhance the filling's texture.

Tips & Tricks

• To achieve thin and delicate pancakes, tilt the pan in a circular motion to spread the batter evenly.
• Experiment with different Tasmanian honey varieties for a range of flavors.
• Serve the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.
• If Tasmanian berries are not available, you can substitute with local Tasmanian fruits such as apples or pears.
• For a savory twist, fill the pancakes with Tasmanian smoked salmon and cream cheese.

Serving advice

Serve the Tasmanian Pancakes warm, either as a delightful breakfast or a delectable dessert. Garnish with a few extra fresh Tasmanian berries and a drizzle of Tasmanian honey for an extra touch of elegance.

Presentation advice

Arrange the rolled Tasmanian Pancakes on a serving platter, drizzling Tasmanian honey over the top. Sprinkle some powdered sugar and garnish with fresh Tasmanian berries for a visually appealing presentation.