Tasmanian Bunny Bites

Ingredients

In this Tasmanian adaptation, we substitute traditional Mexican ingredients with Tasmanian ones. Instead of using regular honey, we incorporate Tasmanian honey, which adds a unique floral sweetness. Additionally, we enhance the dish with Tasmanian pepperberry sauce, providing a distinct Tasmanian flavor profile. We alse have the original recipe for Conejitos, so you can check it out.

• 500g (1.1 lb) rabbit meat, cut into bite-sized pieces 500g (1.1 lb) rabbit meat, cut into bite-sized pieces
• 200g (7 oz) Tasmanian honey 200g (7 oz) Tasmanian honey
• 12 slices of Tasmanian bacon 12 slices of Tasmanian bacon
• 2 tablespoons Tasmanian pepperberry sauce 2 tablespoons Tasmanian pepperberry sauce
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 15g (14g sugars)
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the rabbit meat, Tasmanian honey, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure the meat is evenly coated. Marinate for at least 1 hour, or overnight for enhanced flavor.
2. 2.
   Preheat the grill to medium-high heat.
3. 3.
   Take a slice of Tasmanian bacon and wrap it around a piece of marinated rabbit meat. Secure with a toothpick.
4. 4.
   Repeat the process with the remaining rabbit meat and bacon slices.
5. 5.
   Place the wrapped rabbit bites on the preheated grill and cook for 4-5 minutes per side, or until the bacon is crispy and the rabbit is cooked through.
6. 6.
   Remove the Bunny Bites from the grill and drizzle with Tasmanian pepperberry sauce.
7. 7.
   Serve hot as an appetizer or main course.

Treat your ingredients with care...

• Tasmanian honey — Use raw, unprocessed Tasmanian honey for the best flavor and quality.
• Tasmanian pepperberry sauce — Adjust the amount according to your desired level of spiciness. Start with a small amount and add more if desired.

Tips & Tricks

• If rabbit meat is not readily available, you can substitute it with chicken or pork.
• For an extra Tasmanian touch, serve the Bunny Bites with a side of Tasmanian potato salad.
• Experiment with different Tasmanian spices or herbs to customize the flavor profile of the dish.
• If grilling is not an option, you can also cook the Bunny Bites in a preheated oven at 200°C (400°F) for 15-20 minutes.

Serving advice

Serve the Tasmanian Bunny Bites as an appetizer at your next gathering or as a main course accompanied by a fresh Tasmanian salad.

Presentation advice

Arrange the Bunny Bites on a platter, drizzle the Tasmanian pepperberry sauce over them, and garnish with fresh Tasmanian herbs for an appealing presentation.