Dish

Caldo de queso

Cheese soup

Caldo de queso is a simple dish that is made by simmering vegetables such as potatoes and carrots in a broth. Cheese, usually Oaxaca or Chihuahua, is added to the soup along with milk or cream. The soup is then simmered until the cheese is melted and the vegetables are cooked. Caldo de queso is often served with tortilla chips or bread.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup

Origins and history

Caldo de queso is a popular dish in Mexico and is often eaten as a main course.

Dietary considerations

Caldo de queso is not suitable for vegans as it contains cheese and milk or cream. It is also not suitable for those who are lactose intolerant.

Variations

There are many variations of Caldo de queso, depending on the region of Mexico. Some recipes call for the addition of chiles or tomatoes. Others use different types of cheese, such as queso fresco or panela. Some recipes also call for the addition of chicken or beef.

Presentation and garnishing

Caldo de queso is traditionally served in a bowl. The soup can be garnished with chopped cilantro or a dollop of sour cream.

Tips & Tricks

To make Caldo de queso, it is important to use a cheese that melts well, such as Oaxaca or Chihuahua. It is also important to simmer the soup over low heat to prevent the cheese from curdling.