
Recipe
Hungarian-style Beef Pho
Magyar Magic: Hearty Hungarian Beef Pho
4.5 out of 5
In the rich tapestry of Hungarian cuisine, we introduce a delightful twist to the classic Vietnamese dish, Pho. Our Hungarian-style Beef Pho combines the comforting flavors of traditional Hungarian ingredients with the aromatic essence of Pho. This fusion dish is a celebration of flavors that will transport you to the heart of Hungary.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 20 minutes
Total time
1 hour 40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
While the original Vietnamese Pho is known for its delicate balance of flavors and lightness, our Hungarian adaptation adds a robust and hearty touch. We incorporate Hungarian spices and ingredients to infuse the dish with a distinctively Hungarian flair. We alse have the original recipe for Pho, so you can check it out.
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500g (1.1 lb) beef brisket, thinly sliced 500g (1.1 lb) beef brisket, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 carrot, julienned 1 carrot, julienned
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1 parsnip, julienned 1 parsnip, julienned
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 tablespoon Hungarian paprika 1 tablespoon Hungarian paprika
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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1 cinnamon stick 1 cinnamon stick
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4 cups (950ml) beef broth 4 cups (950ml) beef broth
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2 cups (470ml) water 2 cups (470ml) water
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200g (7 oz) rice noodles 200g (7 oz) rice noodles
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 3g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 30g
- Fiber: 5g
- Salt: 2g
Preparation
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1.In a large pot, heat some oil over medium heat. Add the sliced onions and minced garlic, and sauté until golden brown.
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2.Add the beef brisket slices to the pot and cook until browned on all sides.
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3.Stir in the Hungarian paprika, caraway seeds, and cinnamon stick, and cook for another minute to release their flavors.
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4.Pour in the beef broth and water, and bring the mixture to a boil. Reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
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5.While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
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6.Once the beef is tender, remove it from the pot and shred it into bite-sized pieces. Return the shredded beef to the pot.
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7.Add the julienned carrot, parsnip, and red bell pepper to the pot, and simmer for an additional 5 minutes until the vegetables are tender.
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8.Season with salt and pepper to taste.
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9.To serve, divide the cooked rice noodles among bowls and ladle the hot Hungarian-style beef pho over the noodles. Garnish with fresh parsley.
Treat your ingredients with care...
- Beef brisket — For tender and flavorful beef, choose a well-marbled brisket and slice it thinly against the grain.
- Hungarian paprika — Opt for a high-quality Hungarian paprika to bring out the authentic flavors of this dish.
- Caraway seeds — Toast the caraway seeds in a dry pan before adding them to the dish to enhance their aroma.
- Rice noodles — Cook the rice noodles just until al dente to ensure they don't become mushy in the soup.
- Fresh parsley — Add the chopped parsley just before serving to retain its vibrant color and fresh taste.
Tips & Tricks
- For an extra kick of flavor, add a splash of Hungarian red wine to the broth.
- Customize your Hungarian-style Beef Pho by adding your favorite vegetables such as mushrooms or cabbage.
- If you prefer a spicier pho, sprinkle some Hungarian hot paprika or chili flakes on top before serving.
- To save time, you can use pre-made beef broth instead of making it from scratch.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Serving advice
Serve the Hungarian-style Beef Pho piping hot in individual bowls. Accompany it with a plate of fresh lime wedges, bean sprouts, and Thai basil leaves for guests to add according to their taste preferences.
Presentation advice
Garnish each bowl of Hungarian-style Beef Pho with a sprinkle of fresh parsley to add a pop of color. Serve the dish with a rustic Hungarian bread on the side for dipping into the flavorful broth.
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