Dish

Esterházy torta

Esterhazy Cake

Esterházy torta is a traditional Hungarian cake that is believed to have been created in the late 19th century. The cake is made with layers of sponge cake and a rich buttercream filling. The filling is flavored with ground hazelnuts and a hint of rum. The cake is often decorated with a lattice pattern on top, which is made with a mixture of chocolate and buttercream. Esterházy torta is often served as a dessert or with coffee.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert› Cake

Origins and history

Dietary considerations

Esterházy torta is a vegetarian dish, but it is not suitable for vegans or those with nut or alcohol allergies. It is also high in sugar and should be consumed in moderation.

Variations

Esterházy torta can be made with a variety of nuts, such as almonds or walnuts, instead of hazelnuts. Some bakers also add a layer of jam or fruit between the layers of cake for added flavor.

Presentation and garnishing

Esterházy torta can be presented on a cake stand and garnished with fresh fruit or chocolate shavings. It can also be decorated with a lattice pattern on top, which is made with a mixture of chocolate and buttercream.

Tips & Tricks

To achieve the perfect texture for Esterházy torta, it is important to beat the buttercream filling until it is light and fluffy. This will help to create a smooth and creamy filling. It is also important to let the cake rest before slicing, as this will help to prevent the layers from sliding apart.