Recipe
Bánh ướt lòng gà (Steamed Rice Rolls with Chicken Offal)
Savory Delight: Steamed Rice Rolls with Chicken Offal
4.4 out of 5
Indulge in the flavors of Vietnamese cuisine with this authentic recipe for Bánh ướt lòng gà. This dish features delicate steamed rice rolls filled with tender chicken offal, creating a harmonious blend of textures and flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Chicken offal
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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For the steamed rice rolls: For the steamed rice rolls:
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1 cup (240ml) rice flour 1 cup (240ml) rice flour
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1/4 cup (30g) tapioca starch 1/4 cup (30g) tapioca starch
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1/2 teaspoon salt 1/2 teaspoon salt
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2 cups (470ml) water 2 cups (470ml) water
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For the chicken offal filling: For the chicken offal filling:
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250g chicken offal (heart, liver, gizzard), cleaned and sliced 250g chicken offal (heart, liver, gizzard), cleaned and sliced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fish sauce 1 tablespoon fish sauce
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1/2 teaspoon sugar 1/2 teaspoon sugar
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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For the dipping sauce: For the dipping sauce:
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon water 1 tablespoon water
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1 tablespoon sugar 1 tablespoon sugar
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1 small chili, finely chopped 1 small chili, finely chopped
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 12g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a mixing bowl, combine the rice flour, tapioca starch, salt, and water. Whisk until smooth and well combined. Let the batter rest for 15 minutes.
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2.Meanwhile, marinate the chicken offal with minced garlic, fish sauce, sugar, and black pepper for 10 minutes.
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3.Heat vegetable oil in a pan over medium heat. Add the marinated chicken offal and stir-fry until cooked through and tender. Set aside.
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4.Prepare a steamer and lightly grease the steaming tray. Pour a ladleful of the rice batter onto the tray, spreading it evenly to form a thin layer. Steam for 2-3 minutes until the rice batter is cooked and set.
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5.Carefully remove the steamed rice sheet from the tray and place it on a clean surface. Add a spoonful of the cooked chicken offal onto the rice sheet and roll it up tightly. Repeat the process with the remaining batter and filling.
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6.In a small bowl, mix together fish sauce, lime juice, water, sugar, and chopped chili to make the dipping sauce.
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7.Serve the Bánh ướt lòng gà with the dipping sauce on the side.
Treat your ingredients with care...
- Chicken offal — Ensure that the offal is cleaned thoroughly before slicing. Marinating the offal helps to tenderize and infuse it with flavor.
Tips & Tricks
- To achieve thin and smooth rice rolls, make sure the batter is well-rested before steaming.
- Adjust the amount of chili in the dipping sauce according to your preferred level of spiciness.
- Serve the Bánh ướt lòng gà immediately after rolling to maintain the softness of the rice rolls.
Serving advice
Serve the Bánh ướt lòng gà as a main dish for lunch or dinner. Garnish with fresh herbs such as cilantro and mint for added freshness.
Presentation advice
Arrange the rolled Bánh ướt lòng gà neatly on a serving platter. Drizzle the dipping sauce over the rolls or serve it in a separate bowl for dipping.
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