Dish
Bánh khoai
Banh Khoai
Bánh khoai is made by mixing grated sweet potato, rice flour, and cornstarch with water and coconut milk. The batter is then fried in a pan until crispy on the outside and soft on the inside. It is typically served with a dipping sauce made from fish sauce, sugar, vinegar, and chili.
Origins and history
Bánh khoai originated in Vietnam and is a popular street food in the country. It is often sold by street vendors and can be found in many markets and food stalls throughout Vietnam.
Dietary considerations
Bánh khoai is gluten-free and can be made vegan by using a plant-based dipping sauce.
Variations
Variations of bánh khoai can include different types of sweet potato or adding shrimp or pork to the filling.
Presentation and garnishing
Bánh khoai can be garnished with fresh herbs or a sprinkle of sesame seeds for added flavor and presentation.
Tips & Tricks
To make the pancakes extra crispy, use a non-stick pan and fry them in hot oil until golden brown.
Side-dishes
Bánh khoai can be served with a side of fresh herbs or a salad for a complete meal.
Drink pairings
A cold beer or a sweet iced tea would pair well with bánh khoai.
Delicious Bánh khoai recipes
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