Polynesian Taro Fritters

Ingredients

In the original Vietnamese dish, Bánh khoai, the main ingredient is sweet potato. However, in this Polynesian adaptation, we replace sweet potato with taro root, which is a common ingredient in Polynesian cuisine. Additionally, we incorporate Polynesian spices and herbs to enhance the flavor profile and give it a tropical twist. We alse have the original recipe for Bánh khoai, so you can check it out.

• 2 cups (300g) grated taro root 2 cups (300g) grated taro root
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (15g) chopped spring onions 1/4 cup (15g) chopped spring onions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 24g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated taro root, all-purpose flour, coconut milk, chopped spring onions, minced garlic, grated ginger, turmeric powder, paprika, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Take a spoonful of the taro mixture and carefully drop it into the hot oil. Repeat until the pan is filled with fritters, but make sure not to overcrowd.
4. 4.
   Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy.
5. 5.
   Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Polynesian Taro Fritters hot as an appetizer or snack.

Treat your ingredients with care...

• Taro root — Make sure to peel and grate the taro root just before using it to prevent discoloration. Use gloves while handling taro root as it may cause skin irritation for some individuals.

Tips & Tricks

• For an extra tropical flavor, you can add a tablespoon of freshly squeezed lime juice to the taro mixture.
• Serve the fritters with a tangy pineapple salsa or a creamy coconut dipping sauce for a Polynesian twist.
• If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the taro mixture.
• Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.
• Leftover fritters can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Polynesian Taro Fritters as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice. Garnish with fresh cilantro or chopped spring onions for an added touch of freshness.

Presentation advice

Arrange the Polynesian Taro Fritters on a platter, garnished with fresh herbs and a sprinkle of paprika for a vibrant and appetizing presentation. Serve them alongside the dipping sauce in small bowls or ramekins.