Polynesian Coconut Banana Pudding

Ingredients

• 4 ripe bananas 4 ripe bananas
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Shredded coconut, for garnish (optional) Shredded coconut, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 6g
• Carbohydrates (total, sugars): 30g, 18g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a blender or food processor, combine the ripe bananas, coconut milk, sugar, vanilla extract, and salt. Blend until smooth and well combined.
2. 2.
   Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens to a pudding-like consistency. This should take about 10-15 minutes.
3. 3.
   Remove the saucepan from heat and let the pudding cool for a few minutes.
4. 4.
   Transfer the pudding to individual serving bowls or a large serving dish.
5. 5.
   Refrigerate for at least 2 hours, or until the pudding is chilled and set.
6. 6.
   Before serving, garnish with shredded coconut, if desired.

Treat your ingredients with care...

• Bananas — Use ripe bananas for the best flavor and sweetness. The riper the bananas, the sweeter the pudding will be.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Shredded coconut — Toast the shredded coconut in a dry skillet over medium heat until golden brown for added flavor and crunch.

Tips & Tricks

• For a creamier texture, blend the mixture for a longer time until it becomes completely smooth.
• Add a sprinkle of cinnamon or nutmeg for a warm and aromatic twist.
• Serve the pudding with a scoop of coconut or vanilla ice cream for an extra indulgent treat.
• Experiment with different fruits such as mango or pineapple to create your own tropical variations.
• For a touch of crunch, top the pudding with crushed macadamia nuts or toasted almonds.

Serving advice

Serve the Polynesian Coconut Banana Pudding chilled, either in individual bowls or a large serving dish. For an elegant touch, garnish with a sprinkle of shredded coconut and a fresh banana slice.

Presentation advice

To enhance the tropical vibe, serve the pudding in coconut shell bowls or small tiki-inspired dishes. Decorate the serving platter with tropical flowers or leaves for an authentic Polynesian presentation.