Japanese-style Matcha Po'e

Ingredients

In this adaptation of the original Polynesian Po'e, we incorporate Japanese Chinese flavors by adding matcha powder to the recipe. Matcha is a finely ground green tea powder that adds a distinct earthy flavor and vibrant green color to the dessert. This fusion of Polynesian and Japanese Chinese cuisines creates a unique and exciting twist on the traditional Po'e. We alse have the original recipe for Po'e, so you can check it out.

• 2 ripe bananas, mashed 2 ripe bananas, mashed
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons matcha powder 2 tablespoons matcha powder
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 26g, 14g
• Protein: 2g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the mashed bananas, coconut milk, cornstarch, sugar, matcha powder, vanilla extract, and salt.
2. 2.
   Whisk the mixture until well combined and smooth.
3. 3.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
4. 4.
   Reduce the heat to low and continue cooking for an additional 2 minutes, stirring continuously.
5. 5.
   Remove the saucepan from the heat and let the mixture cool slightly.
6. 6.
   Pour the mixture into individual serving dishes or a large serving bowl.
7. 7.
   Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
8. 8.
   Serve chilled, garnished with fresh berries if desired.

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color. Sift the matcha powder before adding it to the mixture to avoid any lumps.

Tips & Tricks

• For a creamier texture, use full-fat coconut milk.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Experiment with different toppings such as toasted coconut flakes or a drizzle of chocolate sauce.
• If you prefer a stronger matcha flavor, increase the amount of matcha powder slightly.
• Serve the Matcha Po'e with a dollop of coconut whipped cream for an extra indulgent treat.

Serving advice

Serve the Japanese-style Matcha Po'e chilled in individual dessert bowls or glasses. Garnish with fresh berries for a pop of color and a touch of acidity that complements the sweetness of the dessert.

Presentation advice

To enhance the presentation, dust a small amount of matcha powder on top of each serving just before serving. This will add an elegant touch and highlight the vibrant green color of the dessert.