Japanese-style Teriyaki Chicken Sandwich

Ingredients

In this Japanese Chinese adaptation of the American Chicken Sandwich, we infuse the dish with the distinct flavors of teriyaki sauce, a staple in Japanese cuisine. The chicken breast is marinated in a homemade teriyaki sauce, which adds a sweet and savory element to the dish. Additionally, the sandwich is served on a fluffy bun, reminiscent of Japanese steamed buns, and incorporates fresh Japanese Chinese ingredients such as lettuce and tomato. We alse have the original recipe for Chicken Sandwich, so you can check it out.

• 2 boneless, skinless chicken breasts (400g / 14oz) 2 boneless, skinless chicken breasts (400g / 14oz)
• 4 tablespoons soy sauce (60ml) 4 tablespoons soy sauce (60ml)
• 2 tablespoons mirin (30ml) 2 tablespoons mirin (30ml)
• 2 tablespoons sake (30ml) 2 tablespoons sake (30ml)
• 2 tablespoons brown sugar (25g) 2 tablespoons brown sugar (25g)
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 4 burger buns 4 burger buns
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• Vegetable oil, for grilling Vegetable oil, for grilling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 45g (12g sugars)
• Protein: 34g
• Fiber: 3g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic to make the teriyaki marinade.
2. 2.
   Place the chicken breasts in a shallow dish and pour the teriyaki marinade over them. Allow the chicken to marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Remove the chicken from the marinade, reserving the marinade for later use.
5. 5.
   Season the chicken breasts with salt and pepper on both sides.
6. 6.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred.
7. 7.
   While the chicken is grilling, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for a few minutes until slightly thickened.
8. 8.
   Once the chicken is cooked, brush the teriyaki glaze onto both sides of the chicken breasts and continue grilling for an additional minute on each side.
9. 9.
   Remove the chicken from the grill and let it rest for a few minutes before slicing.
10. 10.
    Toast the burger buns lightly on the grill or in a toaster.
11. 11.
    Assemble the sandwiches by placing a lettuce leaf on the bottom half of each bun, followed by a sliced chicken breast and tomato slices. Top with the other half of the bun.
12. 12.
    Serve the Japanese-style Teriyaki Chicken Sandwiches warm and enjoy!

Treat your ingredients with care...

• Chicken breasts — Pound the chicken breasts to an even thickness before marinating to ensure even cooking.
• Mirin — If you don't have mirin, you can substitute it with a mixture of equal parts rice vinegar and sugar.
• Sake — If you prefer not to use alcohol, you can replace sake with chicken or vegetable broth.

Tips & Tricks

• For an extra burst of flavor, add a drizzle of Japanese mayonnaise or a sprinkle of sesame seeds to the sandwich.
• If you prefer a spicier kick, add a few drops of Sriracha or chili sauce to the teriyaki marinade.
• To make it a complete meal, serve the sandwich with a side of miso soup and a refreshing cucumber salad.
• Experiment with different types of buns, such as steamed buns or brioche buns, to add a unique twist to the sandwich.
• If grilling is not an option, you can also cook the chicken in a skillet over medium heat.

Serving advice

Serve the Japanese-style Teriyaki Chicken Sandwiches warm, accompanied by a side of sweet potato fries or a fresh green salad. Garnish with a sprinkle of chopped green onions for an added touch of freshness.

Presentation advice

To enhance the presentation, cut the sandwiches in half diagonally and secure each half with a decorative toothpick. Serve on a wooden cutting board or a stylish plate to showcase the vibrant colors of the sandwich.