Decadent Chocolate Delight

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 3/4 cups (350g) granulated sugar 1 3/4 cups (350g) granulated sugar
• 3/4 cup (90g) unsweetened cocoa powder 3/4 cup (90g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking soda
• 1 teaspoon salt 1 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 2 teaspoons pure vanilla extract 2 teaspoons pure vanilla extract
• 1 cup (240ml) boiling water 1 cup (240ml) boiling water

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 60g, 42g
• Protein: 6g
• Fiber: 3g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.
2. 2.
   In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. 3.
   Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
4. 4.
   Gradually pour in the boiling water while stirring the batter. The batter will be thin, but that's normal.
5. 5.
   Divide the batter equally between the prepared cake pans.
6. 6.
   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. 7.
   Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Cocoa powder — Use high-quality unsweetened cocoa powder for the best flavor and color.
• Boiling water — The hot water helps to bloom the cocoa powder and create a smoother batter.

Tips & Tricks

• For an extra chocolatey twist, add chocolate chips to the batter before baking.
• To make the cake even more moist, brush each layer with a simple syrup made of equal parts sugar and water before assembling.
• For a touch of elegance, decorate the cake with chocolate shavings or edible flowers.
• If you prefer a lighter texture, substitute half of the all-purpose flour with cake flour.
• To intensify the chocolate flavor, add a pinch of instant coffee granules to the batter.

Serving advice

Serve each slice of the Decadent Chocolate Delight with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast between the rich chocolate cake and the creamy accompaniment will take your taste buds to new heights of delight.

Presentation advice

To present the Decadent Chocolate Delight in an elegant manner, dust the top of the cake with powdered sugar and garnish with fresh berries. Place it on a cake stand or a decorative platter to showcase its beauty.