Boston Bun with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the maple glaze: For the maple glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 1-2 tablespoons milk 1-2 tablespoons milk

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 48g, 20g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, cinnamon, and salt.
2. 2.
   In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the dough and divide it into 8 equal portions. Shape each portion into a round bun.
8. 8.
   Place the buns on a baking sheet lined with parchment paper, leaving some space between them.
9. 9.
   Bake for 15-18 minutes or until the buns are golden brown.
10. 10.
    While the buns are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
11. 11.
    Drizzle the maple glaze over the cooled buns.
12. 12.
    Serve and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and rise.
• Maple syrup — Opt for pure maple syrup to achieve the authentic flavor.

Tips & Tricks

• For an extra burst of flavor, sprinkle some chopped pecans or walnuts on top of the maple glaze.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the dough.
• Warm the milk slightly before adding it to the dough to help activate the yeast.

Serving advice

Serve the Boston Bun with a Twist warm or at room temperature. It pairs perfectly with a hot cup of coffee or tea.

Presentation advice

Arrange the buns on a serving platter and drizzle the maple glaze over them. Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant touch.