Deliciously Creamy Cheesy Potatoes

Ingredients

• 2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 cups (200g) shredded cheddar cheese 2 cups (200g) shredded cheddar cheese
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons (28g) butter, melted 2 tablespoons (28g) butter, melted
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 14g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
3. 3.
   In a bowl, combine the shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
4. 4.
   Layer half of the sliced potatoes in a greased baking dish. Sprinkle half of the cheese mixture over the potatoes.
5. 5.
   Repeat with the remaining potatoes and cheese mixture.
6. 6.
   Pour the hot cream and milk mixture over the potatoes.
7. 7.
   Drizzle the melted butter over the top.
8. 8.
   Cover the baking dish with foil and bake for 45 minutes.
9. 9.
   Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Cheddar cheese — Opt for a good quality cheddar cheese that melts well for a creamy and flavorful result.

Tips & Tricks

• For a twist, add crispy bacon or sautéed onions between the layers of potatoes.
• To achieve a crispier top, broil the dish for a few minutes at the end of the baking time.
• Experiment with different types of cheese, such as Gruyere or Monterey Jack, for unique flavor variations.
• If you prefer a milder flavor, reduce the amount of garlic powder and onion powder.
• Leftovers can be reheated in the oven or microwave for a quick and delicious meal.

Serving advice

Serve Deliciously Creamy Cheesy Potatoes as a side dish alongside roasted meats, grilled chicken, or as a comforting addition to a holiday feast. It pairs well with a fresh green salad or steamed vegetables.

Presentation advice

To enhance the presentation, sprinkle some additional shredded cheese and fresh parsley on top of the dish before serving. The golden-brown crust and the vibrant green parsley will add visual appeal to the creamy potatoes.