Dish

Delmonico Potatoes

Delmonico Potatoes is made by layering thinly sliced potatoes with heavy cream, butter, and Parmesan cheese. The dish is then baked in the oven until the potatoes are tender and the top is golden brown and crispy. The dish is typically served as a side dish with meat or fish.

Cuisine of the Americas› American cuisine

Potato Dish

Origins and history

Delmonico Potatoes was created by the famous chef Charles Ranhofer at Delmonico's restaurant in the mid-1800s. It quickly became a popular dish among the restaurant's wealthy clientele, and has since become a classic American dish.

Dietary considerations

Gluten-free

Variations

There are many variations of Delmonico Potatoes, including versions that use different types of cheese or herbs for added flavor. Some recipes also call for the addition of bacon or ham for added protein.

Presentation and garnishing

Delmonico Potatoes can be presented in a variety of ways, including in a casserole dish or on a plate. Garnish with fresh herbs such as thyme or rosemary for added flavor and color.

Tips & Tricks

To make the dish even richer, use half-and-half or heavy cream instead of milk.

Side-dishes

Meat or fish dishes

Drink pairings

Red wine

Delicious Delmonico Potatoes recipes

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