Buttery Bliss Burger

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 lb (450g) ground chuck 1 lb (450g) ground chuck
• 8 tbsp (113g) unsalted butter, divided 8 tbsp (113g) unsalted butter, divided
• Salt and pepper, to taste Salt and pepper, to taste
• 4 hamburger buns 4 hamburger buns
• 4 slices of cheese (cheddar or American) 4 slices of cheese (cheddar or American)
• Lettuce, tomato, onion, and pickles for topping Lettuce, tomato, onion, and pickles for topping

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 40g (16g saturated)
• Carbohydrates: 20g (3g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef and ground chuck. Season with salt and pepper to taste.
2. 2.
   Divide the meat mixture into 4 equal portions and shape them into patties.
3. 3.
   Heat a griddle or skillet over medium-high heat and melt 2 tablespoons of butter.
4. 4.
   Place the patties on the griddle and cook for about 4-5 minutes per side, or until desired doneness.
5. 5.
   While the patties are cooking, spread a tablespoon of butter on each side of the hamburger buns and toast them on the griddle until golden brown.
6. 6.
   Just before the patties are done, place a slice of cheese on top of each patty and allow it to melt.
7. 7.
   Assemble the burgers by placing the patties on the toasted buns and topping with lettuce, tomato, onion, and pickles.
8. 8.
   Serve the Butter Burgers hot and enjoy!

Treat your ingredients with care...

• Ground beef and ground chuck — Choose high-quality meat with a good fat content for a juicy and flavorful burger.
• Butter — Opt for unsalted butter to control the saltiness of the burger.
• Hamburger buns — Look for soft and sturdy buns that can hold up to the juicy patty and toppings.
• Cheese — Use your favorite cheese variety, such as cheddar or American, for a melty and creamy addition to the burger.
• Toppings — Feel free to customize your Butter Burger with additional condiments like ketchup, mustard, or mayo.

Tips & Tricks

• For an extra burst of flavor, mix some minced garlic into the butter before spreading it on the buns.
• Experiment with different cheese varieties to find your favorite combination.
• If you prefer a well-done burger, cook the patties for a few minutes longer on each side.
• Don't press down on the patties while cooking to retain their juiciness.
• Serve the Butter Burgers with a side of crispy fries or onion rings for a complete meal.

Serving advice

Serve the Butter Burgers hot off the griddle, allowing the cheese to melt and the flavors to meld together. Accompany them with a side of your choice and enjoy with friends and family.

Presentation advice

To present the Butter Burgers beautifully, place the patty on the bottom bun and layer the toppings in an organized manner. This will create an appetizing visual appeal and make it easier to eat.