Butter Burger with Saharan Twist

Ingredients

The Saharan Spiced Butter Burger differs from the original American Butter Burger by incorporating traditional Western Saharan spices and flavors. The addition of cumin, coriander, and paprika infuses the patty with a unique Saharan twist. Furthermore, the mint yogurt sauce adds a refreshing element that complements the spices and enhances the overall flavor profile of the burger. We alse have the original recipe for Butter Burger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 sesame burger buns, toasted 4 sesame burger buns, toasted
• Mint Yogurt Sauce: Mint Yogurt Sauce:
• 1 cup plain yogurt 1 cup plain yogurt
• 2 tablespoons fresh mint leaves, finely chopped 2 tablespoons fresh mint leaves, finely chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 15g
• Carbohydrates (total, sugars): 3g, 2g
• Protein: 36g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground beef, softened butter, cumin, coriander, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into four equal portions and shape them into patties.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   While the patties are cooking, prepare the mint yogurt sauce by combining the plain yogurt, chopped mint leaves, lemon juice, and salt in a bowl. Mix well until smooth.
6. 6.
   Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
7. 7.
   Assemble the burgers by placing each patty on a toasted sesame bun. Top with a generous amount of mint yogurt sauce.
8. 8.
   Serve the Saharan Spiced Butter Burgers with your favorite side dishes.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use a mix of ground beef and ground lamb for added flavor.
• Butter — Make sure the butter is softened to easily incorporate it into the ground beef mixture.
• Mint leaves — Use fresh mint leaves for the best flavor. If unavailable, you can substitute with dried mint, but reduce the quantity by half.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the ground beef mixture.
• Experiment with different types of buns, such as whole wheat or brioche, to add variety to your Saharan Spiced Butter Burger.
• If you prefer a milder mint flavor, reduce the amount of mint leaves in the yogurt sauce.
• Serve the burger with a side of roasted sweet potatoes or a fresh salad for a complete meal.
• To achieve a perfectly toasted bun, lightly butter the cut sides and toast them on a hot skillet before assembling the burger.

Serving advice

Serve the Saharan Spiced Butter Burger with a side of roasted sweet potatoes and a fresh salad. The mint yogurt sauce adds a refreshing element to the burger, so make sure to generously spread it on top of the patty. Enjoy this flavorful fusion creation with your favorite beverage.

Presentation advice

To present the Saharan Spiced Butter Burger, place the patty on the bottom half of the toasted sesame bun. Top it with a generous dollop of mint yogurt sauce, allowing it to slightly drip down the sides. Place the top half of the bun at a slight angle, showcasing the vibrant green sauce. Serve the burger on a wooden board or a plate lined with parchment paper for a rustic and appetizing presentation.