Dish
St. Louis-Style Pizza
St. Louis-style pizza is made by topping a thin, crispy crust with a blend of Provel cheese, tomato sauce, and any other toppings of your choice. The pizza is then baked until the cheese is melted and the crust is crispy. St. Louis-style pizza is a great option for those who love a crispy, cheesy pizza.
Origins and history
St. Louis-style pizza originated in St. Louis, Missouri in the 1950s.
Dietary considerations
Can be made vegetarian or vegan depending on toppings and crust used.
Variations
Toppings can vary depending on personal preference. Some popular options include Italian sausage, bacon, and green peppers.
Presentation and garnishing
St. Louis-style pizza can be presented on a round pizza pan. Garnish with fresh herbs or a sprinkle of Parmesan cheese.
Tips & Tricks
To make the crust even crispier, preheat the pizza stone in the oven before baking the pizza.
Side-dishes
St. Louis-style pizza can be served with a side salad or garlic bread.
Drink pairings
Pairs well with a light red wine or a cold beer.
Delicious St. Louis-Style Pizza recipes
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